Vegetable Casserole

5 ingredients
2 steps

Ingredients

  • 2 pkg. California blend
  • 2 cans cream of mushroom soup
  • 3/4 c. chopped Velveeta cheese
  • 1 - 1 1/2 c. crushed crackers
  • 1/2 c. melted butter

Directions

  1. 1
    Cook the California blend and drain (do not over cook).
  2. 2
    Mix with cream of mushroom soup and cheese in casserole dish. Top with crackers, then add melted butter. Bake 1 hour at 350°.

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