Vegetable Casserole
5 ingredients
2 steps
Ingredients
- 2 pkg. California blend
- 2 cans cream of mushroom soup
- 3/4 c. chopped Velveeta cheese
- 1 - 1 1/2 c. crushed crackers
- 1/2 c. melted butter
Directions
-
1Cook the California blend and drain (do not over cook).
-
2Mix with cream of mushroom soup and cheese in casserole dish. Top with crackers, then add melted butter. Bake 1 hour at 350°.
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