Vegetable Casserole

7 ingredients
10 steps

Ingredients

  • 1 (10 oz.) pkg. frozen peas, cooked
  • 2 c. bean sprouts
  • 1 c mushrooms
  • 3/4 c. sliced water chestnuts
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 8 oz. shredded cheese
  • 1 (3 oz.) can French fried onion rings

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine cooked peas (drained), bean sprouts (drained), mushrooms (drained) and water chestnuts in a 9-inch casserole dish.
  3. 3
    Add a few tablespoons mushroom liquid or milk to soup; heat.
  4. 4
    Add to vegetables and gently toss.
  5. 5
    Sprinkle cheese over top.
  6. 6
    Bake, covered, for 30 minutes.
  7. 7
    Remove from oven.
  8. 8
    Place onion rings over top.
  9. 9
    Continue baking, uncovered, for 15 minutes longer.
  10. 10
    Serves 4 to 6.

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