Vegetable Cheese Linguine

Name: Vegetable Cheese Linguine
Ingredients: vegetable cooking spray; 4 oz. fresh shiitake mushrooms, sliced; 1/4 c. sliced green onions; 1 c. torn fresh spinach; 1 c. seeded diced plum tomatoes; 1/4 c. minced fresh parsley; 2 Tbsp. canned low-sodium chicken broth (undiluted); 3 oz. linguine, uncooked; 3 Tbsp. fresh grated Parmesan cheese

9 ingredients

8 steps

Ingredients

vegetable cooking spray
4 oz. fresh shiitake mushrooms, sliced
1/4 c. sliced green onions
1 c. torn fresh spinach
1 c. seeded diced plum tomatoes
1/4 c. minced fresh parsley
2 Tbsp. canned low-sodium chicken broth (undiluted)
3 oz. linguine, uncooked
3 Tbsp. fresh grated Parmesan cheese

Directions

1

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2

Add mushrooms and green onions; saute 3 minutes.
3

Add spinach, tomatoes, parsley and chicken broth; cook 1 minute.
4

Set aside and keep warm.
5

Cook pasta according to package directions, omitting salt and fat; drain.
6

Place pasta in a large bowl; add cheese, tossing gently.
7

Serve immediately.
8

Yield: 2 servings (240 calories per 2 cup serving).