Vegetable Cheese Melt

2 ingredients
2 steps

Ingredients

  • 2 large poly bags frozen vegetables (broccoli, cauliflower and carrots)
  • 2 lb. block Velveeta cheese

Directions

  1. 1
    Cook vegetables according to package directions. Drain off half the water, then layer vegetables, cheese, vegetables, cheese, vegetables and top with cheese in 2-quart casserole dish. Put in microwave on Medium until cheese is melted.
  2. 2
    Makes 8 to 10 servings.

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