Vegetable-Cheese Squares

Name: Vegetable-Cheese Squares
Ingredients: 1 (8 oz.) pkg. refrigerated crescent rolls; 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. creamy buttermilk salad dressing; 1 tsp. dried dill weed or basil, crushed; 2 c. desired vegetable toppings *; 1 c. shredded Cheddar cheese

6 ingredients

3 steps

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1/3 c. creamy buttermilk salad dressing
1 tsp. dried dill weed or basil, crushed
2 c. desired vegetable toppings *
1 c. shredded Cheddar cheese

Directions

1

For crust, unroll the crescent rolls and gently pat into a 13 x 9 x 2-inch ungreased baking pan.
2

Bake according to package directions.
3

Cool on a wire rack.