Vegetable-Cheese Squares

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerated crescent rolls
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. creamy buttermilk salad dressing
  • 1 tsp. dried dill weed or basil, crushed
  • 2 c. desired vegetable toppings *
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    For crust, unroll the crescent rolls and gently pat into a 13 x 9 x 2-inch ungreased baking pan.
  2. 2
    Bake according to package directions.
  3. 3
    Cool on a wire rack.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4
Refrigerated Kosher Dill Whole Pickles

Refrigerated Kosher Dill Whole Pickles

Heinen's

D NOVA 4
Mushroom agnolotti refrigerated pasta

Mushroom agnolotti refrigerated pasta

Buitoni

D NOVA 4
Organic Almondmilk Original Refrigerated

Organic Almondmilk Original Refrigerated

Silk

C NOVA 4

More Recipes to Try

Italian Stuffed Green Peppers

8 ingredients

Frozen Cranberry Salad

6 ingredients

Hot Fudge Sauce

7 ingredients

Festive Fruitcake

7 ingredients

Broccoli Cornbread

9 ingredients

Great Chili(For Cold Days)

7 ingredients

Chicken Casserole

6 ingredients

Jo Jo'S Pasta

11 ingredients

Carrot Cake

12 ingredients

Pineapple-Marshmallow Sweet Potatoes

7 ingredients

Italian Potato Salad

6 ingredients

Pound Cake

10 ingredients