Vegetable Chowder
9 ingredients
7 steps
Ingredients
- 1 pints heavy cream
- 1 1/2 tsp salt
- 1 lb mixed vegetables , corn , green beans, carrots, sweet peas,
- 3 medium potatoes cubed
- 2 tbsp sour cream, heaping
- 1/4 cup cornstarch
- 1/3 cup 1% milk if needed to thin chowder
- 1/4 cup olive oil or vegetable, coconut oil
- 1/4 cup dill fresh half of that if dried
Directions
-
1Heat oil add potatoes and mixed vegetables
-
2Fry them till tender scrape bottom if needed
-
3Drain oil
-
4Heat in pan add cornstarch
-
5Stir in well
-
6When the cornstarch is stirred in add cream and sour cream stirring constantly till thickens if to thick add milk
-
7Garnish with dill
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