Vegetable Croquettes

Name: Vegetable Croquettes
Ingredients: vegetable oil; 1 onion peeled and minced; 1 leek minced; 1/2 zucchini diced; 1/2 eggplant diced; 1 green bell pepper seeded and diced; 1 red bell pepper seeded and diced; 1 garlic clove peeled and minced; 2 carrots peeled and diced; salt; ground black pepper; 2 eggs; breadcrumbs

13 ingredients

5 steps

Ingredients

vegetable oil
1 onion peeled and minced
1 leek minced
1/2 zucchini diced
1/2 eggplant diced
1 green bell pepper seeded and diced
1 red bell pepper seeded and diced
1 garlic clove peeled and minced
2 carrots peeled and diced
salt
ground black pepper
2 eggs
breadcrumbs

Directions

1

Saute the onion, leek, zucchini, eggplant, bell peppers, garlic, and carrots in a couple of tablespoons of oil for about 5 minutes. Add salt and pepper to taste.
2

Once softened, mix the vegetables with 1 egg and some breadcrumbs until a loose dough forms.
3

Pull off sections of the dough and roll into croquette balls. Refrigerate 1 hour.
4

Coat the croquettes in beaten egg, and then more breadcrumbs.
5

Fry in plenty of hot oil.