Vegetable Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese
  • 2 Tbsp. milk
  • 1/3 c. Catalina or French dressing
  • 1/3 c. catsup
  • 2 Tbsp. diced onion (dry)

Directions

  1. 1
    Cream together cream cheese and milk.
  2. 2
    Add dressing and catsup.
  3. 3
    Add onion and blend well; refrigerate.

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