Vegetable-Herb Broth

8 ingredients
6 steps

Ingredients

  • 4 cups water
  • 3/4 cup coarsely chopped onion
  • 1/2 cup coarsely chopped carrot
  • 2 garlic cloves, peeled
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 1 bay leaf
  • 1/2 teaspoon whole black peppercorns

Directions

  1. 1
    Combine all ingredients in medium saucepan.
  2. 2
    Bring mixture to boil.
  3. 3
    Reduce heat to medium and simmer until liquid is reduced to 2 cups, about 30 minutes.
  4. 4
    Strain broth; discard all solids.
  5. 5
    (Broth can be prepared 1 day ahead.
  6. 6
    Cover broth tightly and refrigerate.)

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