Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 500 grams lasagne sheets, instant; 2 cups cheese sauce; 1 cup cheese grated; 1 onions medium; 2 teaspoons garlic crushed; 1 apples Granny Smith; 2 carrots medium; 2 zucchini medium; 1 cup celery; 1 cup red capsicum; 450 grams whole peeled tomatoes; 3 tablespoons tomato paste; 1 teaspoon oregano; salt; pepper

15 ingredients

7 steps

Ingredients

500 grams lasagne sheets, instant
2 cups cheese sauce
1 cup cheese grated
1 onions medium
2 teaspoons garlic crushed
1 apples Granny Smith
2 carrots medium
2 zucchini medium
1 cup celery
1 cup red capsicum
450 grams whole peeled tomatoes
3 tablespoons tomato paste
1 teaspoon oregano
salt
pepper

Directions

1

Dice onion, capsicum and celery.
2

Peel and grate carrot.
3

Grate zuchinni and apple.
4

Chop tomatoes, reserve juice.
5

Place all ingredients for vegetable sauce in a pan and bring to the boil. Simmer gently for 15 minutes, stirring regularly.
6

Butter a large baking dish, place alternate layers of pasta, vegetable sauce, cheese sauce and cheese. Repeat until all sauces have been used.
7

Finish top with a layer of pasta and sprinkle over extra finely grated cheese. Cover and cook in a moderately hot oven for 30 minutes or until cheese has melted and is golden brown and lasagna sheets are cooked.