Vegetable Lasagna

Ingredients

• 1 tsp. shortening, vegetable spray or oil
• 3 Tbsp. oil
• 1 (at least) garlic clove
• 2 c. mushrooms, cleaned and sliced
• 2 c. green pepper, seeded, cored and sliced
• 12 to 16 oz. spinach, well washed, rinsed, drained and chopped (I've used chopped, frozen and it works)
• 2 eggs, beaten, or equivalent of Egg Beater type
• 1 lb. tofu, drained and crumbled
• 3/4 tsp. oregano
• 3/4 tsp. garlic powder
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. fresh parsley (at least), washed, dried, stems removed and rinsed
• 5 c. Marinara sauce or tomato sauce (canned or homemade)
• 12 oz. lasagna noodles, cooked
• 1 lb. Mozzarella cheese (light skim), shredded
• 3 oz. fresh Parmesan cheese, shredded or grated