Vegetable Layered Salad

Name: Vegetable Layered Salad
Ingredients: 1 head lettuce, shredded; 1/4 c. green onions, chopped; 1/4 c. celery, chopped; 1 (6 oz.) can water chestnuts; 2 pkg. frozen green peas; 2 c. real mayonnaise; 1 Tbsp. sugar; 3/4 c. bacon, crumbled; 3 hard-boiled eggs, sliced; grated Parmesan or Romano cheese; 2 tomatoes, diced

11 ingredients

7 steps

Ingredients

1 head lettuce, shredded
1/4 c. green onions, chopped
1/4 c. celery, chopped
1 (6 oz.) can water chestnuts
2 pkg. frozen green peas
2 c. real mayonnaise
1 Tbsp. sugar
3/4 c. bacon, crumbled
3 hard-boiled eggs, sliced
grated Parmesan or Romano cheese
2 tomatoes, diced

Directions

1

Place shredded lettuce in the bottom of a 9 x 13-inch pan. Mix onions, celery and drained water chestnuts.
2

Layer on top of lettuce.
3

Mix peas and mayonnaise; spread on top of onion mixture. Sprinkle with sugar.
4

Cover and place in refrigerator.
5

Just before serving, add layer of bacon, followed by layer of sliced eggs and then a layer of chopped tomatoes.
6

Sprinkle entire dish with grated cheese.
7

If made shortly before serving, thaw peas first.