Vegetable Macaroni

Name: Vegetable Macaroni
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; 1/4 cup milk; 1 tablespoon dried minced onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 packages (16 ounces each) frozen mixed vegetables, thawed; 4 ounces elbow macaroni, cooked and drained; 2 cups shredded cheddar cheese

9 ingredients

2 steps

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/4 cup milk
1 tablespoon dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
2 packages (16 ounces each) frozen mixed vegetables, thawed
4 ounces elbow macaroni, cooked and drained
2 cups shredded cheddar cheese

Directions

1

In a large bowl, combine the soup, sour cream, milk, onion, salt and pepper. Stir in the vegetables, macaroni and cheese.
2

Transfer to a greased 3-qt. baking dish. Cover and bake at 375° for 30-35 minutes or until bubbly.