Vegetable Medley

5 ingredients
5 steps

Ingredients

  • 1 bag (16 oz.) frozen broccoli, carrots and cauliflower, thawed and drained
  • 1 can cream of mushroom soup
  • 1 c. (4 oz.) shredded Swiss cheese (I usually use Colby or Cheddar)
  • 1/3 c. sour cream
  • 1 can (2.8 oz.) French fried onions

Directions

  1. 1
    Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can of onions.
  2. 2
    Pour into a quart casserole.
  3. 3
    Bake, covered, at 350° for 30 minutes.
  4. 4
    Top with remaining cheese and onions.
  5. 5
    Bake, uncovered, 5 minutes longer.

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