Vegetable Medley

Name: Vegetable Medley
Ingredients: 1/2 c. water; 2 Tbsp. butter or margarine; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 3 medium carrots, sliced; 2 medium green peppers, cut up; 1 large onion, cut into wedges; 2 medium yellow squash, sliced; 2 medium zucchini, sliced; 1 lb. fresh mushrooms, sliced; 1 c. shredded Cheddar cheese

12 ingredients

9 steps

Ingredients

1/2 c. water
2 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
3 medium carrots, sliced
2 medium green peppers, cut up
1 large onion, cut into wedges
2 medium yellow squash, sliced
2 medium zucchini, sliced
1 lb. fresh mushrooms, sliced
1 c. shredded Cheddar cheese

Directions

1

Combine the first five ingredients in a Dutch oven.
2

Bring to a boil.
3

Add carrots.
4

Cover, reduce heat and simmer 5 minutes. Add pepper, onion, yellow squash and zucchini.
5

Cover and simmer 10 minutes.
6

Stir in mushrooms; cover and simmer 5 more minutes. Drain.
7

Place vegetables in lightly greased 13 x 9 x 2-inch baking dish.
8

Sprinkle with cheese.
9

Broil just until cheese melts. Yields 8 servings.