Vegetable Medley

8 ingredients
5 steps

Ingredients

  • 2 green peppers
  • 2 medium onions
  • 1 lb. fresh mushrooms
  • 4 Tbsp. butter
  • 1 eggplant
  • 2 medium tomatoes
  • 1 (10 oz.) pkg. frozen peas, thawed
  • salt and pepper to taste

Directions

  1. 1
    Cut eggplant into 1 1/2-inch cubes and remainder of vegetables into large chunks.
  2. 2
    Combine all ingredients.
  3. 3
    Place in dish; add butter.
  4. 4
    Cover and bake for 30 minutes at 350°.
  5. 5
    Serves 4.

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