Vegetable Pancakes

Directions

1. 1
   Make up pancake batter first.
2. 2
   Sift flour,salt and baking powder into bowl.
3. 3
   Make a well into the centre and add beaten egg gradually stirring in as much flour as it will take.
4. 4
   Add the milk slowly absorbing the rest of the flour.
5. 5
   Let stand while preparing vegetable ingredients.
6. 6
   Squeeze out the grated zucchini and put into a mixing bowl.
7. 7
   Add all other listed vegetable ingredients and mix before adding to the batter.
8. 8
   Spread about 2 tablespoons of batter mixture for each pancake into a lightly oiled non stick frypan on medium heat.
9. 9
   Cook until golden brown (about 3 minutes) on one side and flip.