Vegetable Pie

9 ingredients
9 steps

Ingredients

  • 2 deep dish pie crusts
  • 2 medium or large yellow squash
  • 2 medium or large zucchini squash
  • 1 or 2 onions
  • 2 small cans mushrooms
  • 4 eggs, beaten with small amount milk
  • Swiss cheese
  • Cheddar cheese, shredded
  • sliced tomatoes

Directions

  1. 1
    Bake pie crusts lightly.
  2. 2
    Slice all vegetables except mushrooms and steam.
  3. 3
    Drain and add mushrooms.
  4. 4
    Line crusts with Swiss cheese.
  5. 5
    Fill crusts with vegetables.
  6. 6
    Add egg mixture, divide between the 2 pies.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Cover with sliced tomatoes and add Cheddar cheese.
  9. 9
    Bake for another 10 to 15 minutes.

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