Vegetable Pizza

4 ingredients
5 steps

Ingredients

  • 2 (8 oz.) crescent dinner rolls
  • 1 c. mayo
  • 1 (8 oz.) cream cheese, softened
  • 1/2 to 1 oz. dried style Ranch salad dressing

Directions

  1. 1
    Unfold dinner rolls and fit to cover a large ungreased cookie sheet, overlapping and sealing the edges to make 1 large square. Bake 7 minutes at 400°.
  2. 2
    Cool.
  3. 3
    Combine remaining ingredients. Spread on cooled crust.
  4. 4
    Top with finely chopped vegetables, about 3 cups:
  5. 5
    carrots, radishes, peppers, cauliflower or any veggie that is colorful.

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