Vegetable Pizza

Directions

1. 1
   Pat crescent rolls into slightly greased jelly roll pan (15 1/2 x 10 1/2-inch).
2. 2
   Bake at 350° to 375° until lightly brown, about 10 minutes.
3. 3
   Cool.
4. 4
   Combine salad dressing, cream cheese and seasonings in small bowl.
5. 5
   Beat until creamy.
6. 6
   Spread over cooled crescent rolls.
7. 7
   Top with any combination of chopped vegetables (green pepper, mushrooms, shredded carrots, cauliflower, broccoli and olives).
8. 8
   Top with shredded Cheddar cheese.
9. 9
   Cut into squares and refrigerate.