Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls; 1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened; 1/2 c. Miracle Whip salad dressing; 1/2 tsp. Italian seasoning; 3/4 c. chopped red, green or yellow pepper (or combination); 3/4 c. chopped radishes; 1/2 c. pitted ripe olive slices; 2 Tbsp. green onion slices; 1/2 c. Kraft natural shredded sharp Cheddar cheese

9 ingredients

11 steps

Ingredients

1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1/2 c. Miracle Whip salad dressing
1/2 tsp. Italian seasoning
3/4 c. chopped red, green or yellow pepper (or combination)
3/4 c. chopped radishes
1/2 c. pitted ripe olive slices
2 Tbsp. green onion slices
1/2 c. Kraft natural shredded sharp Cheddar cheese

Directions

1

Unroll dough into 2 rectangles.
2

Place in a 13 x 9-inch baking pan.
3

Press onto bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
4

Bake at 375° for 10 minutes.
5

Cool.
6

Combine cream cheese, salad dressing and seasoning; mix well.
7

Spread over crust.
8

Top with remaining ingredients.
9

Cover; chill.
10

Cut into squares to serve.
11

Makes approximately 2 dozen.