Vegetable Pizza
6 ingredients
8 steps
Ingredients
- 1 tube crescent rolls
- 1 (8 oz.) cream cheese
- 1 pkg. Hidden Valley Ranch dressing (dry)
- 1 c. mayonnaise
- about 1/2 c. each vegetable, chopped: cauliflower, green onions, tomatoes, green pepper, broccoli, mushrooms, olives
- 3/4 c. grated cheese (your choice)
Directions
-
1Pat crescent rolls onto cookie sheet. Bake at 400° for 10 minutes.
-
2Let cool.
-
3Top with cream cheese,
-
4mayonnaise and Hidden Valley Ranch dressing mixture.
-
5Sprinkle mixed vegetables over this and top with grated carrots and grated cheese.
-
6Chill and serve.
-
7Cut into small pieces for a great appetizer.
-
8We like this for Thanksgiving and Christmas for our evening meal with soup.
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