Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 pkg. crescent rolls; 1 c. mayonnaise; 1 (8 oz.) cream cheese; 1 envelope Ranch salad dressing; 1 (8 oz.) shredded Mozzarella cheese; assorted vegetables for topping: broccoli, cauliflower, carrots and green pepper, finely cut

6 ingredients

9 steps

Ingredients

2 pkg. crescent rolls
1 c. mayonnaise
1 (8 oz.) cream cheese
1 envelope Ranch salad dressing
1 (8 oz.) shredded Mozzarella cheese
assorted vegetables for topping: broccoli, cauliflower, carrots and green pepper, finely cut

Directions

1

Separate crescent roll dough into rectangles.
2

Place rectangles in ungreased jelly roll pan, sealing perforations to form a solid sheet.
3

Bake at 375° for 12 to 15 minutes.
4

Cool completely.
5

Combine mayonnaise, cream cheese and dry dressing mix with mixer.
6

Spread evenly over cooled crust.
7

Sprinkle with cheese and veggies.
8

Cut into squares to serve.
9

Keep refrigerated.