Vegetable Quiche

11 ingredients
9 steps

Ingredients

  • 1 c. grated Swiss cheese
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. grated hot pepper cheese
  • 1 1/2 c. chopped vegetables (broccoli, peppers, mushrooms, zucchini, etc.)
  • 1/2 c. milk
  • 1/2 c. half and half
  • 6 eggs
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/8 tsp. pepper
  • 8 to 10 fresh asparagus spears

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Spray a 10-inch quiche pan with nonstick cooking spray.
  3. 3
    Sprinkle cheeses on bottom of pan.
  4. 4
    Add vegetables.
  5. 5
    Beat together milk, half and half, eggs, salt, nutmeg and pepper.
  6. 6
    Pour over vegetables.
  7. 7
    Place asparagus spears on top in spoke pattern, pressing into egg mixture.
  8. 8
    Bake 40 to 45 minutes.
  9. 9
    Makes 6 servings.

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