Vegetable Rice Bake

Name: Vegetable Rice Bake
Ingredients: 2 tsp. instant chicken bouillon granules; 2/3 c. long grain rice; 1/2 c. chopped green pepper; 2 c. shredded zucchini or chopped broccoli; 2 eggs, beaten; 1 c. skim milk; 1/2 tsp. onion powder; 1/2 tsp. dried basil, crushed; 1/2 tsp. dried oregano, crushed; 3/4 c. shredded low-fat Cheddar cheese; 1/2 (8 oz.) container reduced calorie soft cream cheese; 2 Tbsp. diced pimento

12 ingredients

2 steps

Ingredients

2 tsp. instant chicken bouillon granules
2/3 c. long grain rice
1/2 c. chopped green pepper
2 c. shredded zucchini or chopped broccoli
2 eggs, beaten
1 c. skim milk
1/2 tsp. onion powder
1/2 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed
3/4 c. shredded low-fat Cheddar cheese
1/2 (8 oz.) container reduced calorie soft cream cheese
2 Tbsp. diced pimento

Directions

1

In a saucepan, combine bouillon granules and 1 1/2 cups water. Bring to boil; add rice.
2

Reduce heat and simmer, covered, for 20 minutes or until tender.