Vegetable Salad

Name: Vegetable Salad
Ingredients: 1 (16 oz.) can LeSueur peas; 1 (16 oz.) can white Shoe Peg corn; 1 (16 oz.) can French-style beans; 1 (8 oz.) jar chopped pimento; 1 c. finely chopped celery; 1 c. chopped green peppers; 1 medium onion, chopped; 1 tsp. salt; 1 tsp. black pepper; 1 Tbsp. water; 1 c. sugar; 3/4 c. white vinegar; 1/2 c. Wesson oil

13 ingredients

5 steps

Ingredients

1 (16 oz.) can LeSueur peas
1 (16 oz.) can white Shoe Peg corn
1 (16 oz.) can French-style beans
1 (8 oz.) jar chopped pimento
1 c. finely chopped celery
1 c. chopped green peppers
1 medium onion, chopped
1 tsp. salt
1 tsp. black pepper
1 Tbsp. water
1 c. sugar
3/4 c. white vinegar
1/2 c. Wesson oil

Directions

1

Drain all vegetables.
2

In a saucepan, bring to a boil the salt, pepper, water, sugar, vinegar and oil.
3

Let cool and mix with vegetables.
4

Refrigerate overnight.
5

Drain well before serving.