Vegetable Salad

Ingredients

• 1 (16 oz.) can LeSueur peas
• 1 (16 oz.) can white Shoe Peg corn
• 1 (16 oz.) can French-style beans
• 1 (8 oz.) jar chopped pimento
• 1 c. finely chopped celery
• 1 c. chopped green peppers
• 1 medium onion, chopped
• 1 tsp. salt
• 1 tsp. black pepper
• 1 Tbsp. water
• 1 c. sugar
• 3/4 c. white vinegar
• 1/2 c. Wesson oil