Vegetable Salad

Ingredients

• 2 cups peeled and diced carrots
• 2 cups diced pickled beets
• 2 cups finely shredded romaine lettuce
• 2 cups finely shredded cabbage
• 1 green pepper, diced
• 14 cup finely chopped parsley
• 3 tablespoons olive oil
• 3 tablespoons vegetable oil
• 2 tablespoons red wine vinegar
• 1 12 teaspoons salt
• 18 teaspoon finely ground pepper
• 14 cup minced onion
• 14 cup mayonnaise
• 1 large hard-boiled egg, chopped
• 12 cup olive (optional)