Vegetable Salad

12 ingredients
6 steps

Ingredients

  • 1 can green beans
  • 1 can tiny peas
  • 1 can whole kernel corn
  • 1 jar chopped pimiento
  • 1 c. chopped celery
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. vegetable oil
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain all vegetables.
  2. 2
    Combine all vegetables in a large glass bowl.
  3. 3
    Set aside.
  4. 4
    In saucepan, combine sugar, vinegar, oil, salt and pepper; bring to boil.
  5. 5
    Cool slightly and pour over vegetables.
  6. 6
    Cover and refrigerate.

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