Vegetable Sauce

10 ingredients
2 steps

Ingredients

  • 1/2 pt. tomato sauce
  • 1 carrot, sliced
  • 1/2 lb. Brussels sprouts
  • 1/2 c. lettuce
  • 1/2 c. cabbage
  • 1 tsp. seasoning salt
  • 3 tsp. salt
  • 4 tsp. pepper
  • 2 celery stalks
  • 1/2 c. anchovies (if wanted)

Directions

  1. 1
    Put first 8 ingredients in a large pot and stir.
  2. 2
    Let sit on stove 3 minutes. Add celery (sliced), then add last ingredients. (You need not add anchovies.)

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