Vegetable Soup

10 ingredients
6 steps

Ingredients

  • 1 can peas
  • 1 can French-style green beans
  • 1 can white corn
  • 1 medium size onion, chopped
  • 1 medium size green pepper, chopped
  • 2 oz. pimento
  • 1 1/3 c. vinegar
  • 2/3 c. water
  • 1 1/2 c. sugar
  • salt and pepper

Directions

  1. 1
    Drain canned vegetables.
  2. 2
    Chop onion and green pepper.
  3. 3
    Boil vinegar, sugar, salt, pepper and water; cool.
  4. 4
    Mix all vegetables, onion, pepper (green) and pimento.
  5. 5
    Pour liquid ingredients over vegetables; refrigerate overnight.
  6. 6
    Drain before serving.

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