Vegetable Soup

13 ingredients
6 steps

Ingredients

  • 1 c. potatoes, diced
  • 1 c. cabbage, chopped
  • 1/2 c. carrots, sliced
  • 1/4 tsp. oregano leaves
  • 1/4 tsp. marjoram leaves
  • dash of pepper
  • 1 c. (1/2 of 16 oz. can) tomatoes
  • 1/2 c. onion, chopped
  • 1/2 c. celery, diced
  • 1/2 c. frozen green beans
  • 1/4 tsp. salt
  • 1 bay leaf
  • 2 c. water

Directions

  1. 1
    Place all ingredients, except tomatoes, in saucepan.
  2. 2
    Cover and boil gently for 10 minutes.
  3. 3
    Break up tomatoes.
  4. 4
    Add to vegetable mixture and continue cooking until vegetables are tender, about 20 minutes.
  5. 5
    Remove bay leaf before serving.
  6. 6
    Makes 4 servings (about 1 cup each).

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