Vegetable Soup

7 ingredients
6 steps

Ingredients

  • 4 or 5 English cut beef ribs
  • 1 pkg. frozen soup vegetables
  • 1 can stewed tomatoes (Mexican style or Ro-Tel)
  • 1 small onion, chopped
  • 1 beef bouillon cube, dissolved in 1 c. water
  • 4 c. additional water
  • 3 or 4 potatoes, cut up

Directions

  1. 1
    Brown beef ribs.
  2. 2
    Add frozen soup vegetables, stewed tomatoes, chopped onion, beef bouillon cube dissolved in water and 4 additional cups of water to soup.
  3. 3
    Cook until meat is tender.
  4. 4
    Add cut up potatoes.
  5. 5
    Cook another 30 minutes.
  6. 6
    Add more water as needed while cooking.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

6 english muffins

D NOVA 4

English Toffees

Dutch Delights Chocolates

E NOVA 4
English Muffins

English Muffins

Marks & Spencer

C NOVA 4

Steakhouse Marinade For Steak, Ribs & Burgers

Signature, Price Chopper

NOVA 4

Fully cooked hickory smoked baby back pork ribs in sauce

D NOVA 4

Baby Back Ribs

Dining In

C NOVA 4

More Recipes to Try

Million Dollar Pie Iii

6 ingredients

Edible Face

5 ingredients

Halloween Cat Eyes Jigglers

3 ingredients

Fire-Roasted Tomato And Spinach Pasta

6 ingredients

Caramelized Frog Legs

9 ingredients

Pork And Bean Salad I

4 ingredients

Cold Beet Salad

5 ingredients

Peppercorn Ranch Pasta

7 ingredients

Scrumptious Strawberry Shortcake

9 ingredients

Fresh Pineapple Coolers

4 ingredients

Spanish Style Albondigas In A Sunny Mediterranean Sauce

24 ingredients

Taco Soup V

10 ingredients