Vegetable Soup

7 ingredients
6 steps

Ingredients

  • 4 or 5 English cut beef ribs
  • 1 pkg. frozen soup vegetables
  • 1 can stewed tomatoes (Mexican style or Ro-Tel)
  • 1 small onion, chopped
  • 1 beef bouillon cube, dissolved in 1 c. water
  • 4 c. additional water
  • 3 or 4 potatoes, cut up

Directions

  1. 1
    Brown beef ribs.
  2. 2
    Add frozen soup vegetables, stewed tomatoes, chopped onion, beef bouillon cube dissolved in water and 4 additional cups of water to soup.
  3. 3
    Cook until meat is tender.
  4. 4
    Add cut up potatoes.
  5. 5
    Cook another 30 minutes.
  6. 6
    Add more water as needed while cooking.

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