Pat'S Eggnog Recipe
6 ingredients
1 steps
Ingredients
- 12 eggs
- 2 1/4 c. sugar
- 1 qt. cognac
- 1 c. apricot brandy
- 4 qt. heavy cream
- 1 c. powdered sugar
Directions
-
1["Beat the egg yolks with electric mixer until thick and almost white. Continue beating and add in the granulated sugar, cognac and brandy.", "Fold in 3 quarts heavy cream and 6 egg whites that were whipped until soft peaks formed.", "In another bowl, beat 6 egg whites very stiff. Gradually add to it the powdered sugar, then fold this mixture into the eggnog.", "In another bowl, whip 3 cups heavy cream until barely holds its shape.", "Blend this mixture into the eggnog with a rubber spatula.", "Let eggnog \"rest\"" 12 to 14 hours before serving.""]"
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