Vegetable Soup

9 ingredients
5 steps

Ingredients

  • 2 lb. stew beef
  • 4 (16 oz.) cans Veg-All
  • 1 (16 oz.) can stewed tomatoes
  • 1 (16 oz.) can corn
  • 3 (16 oz.) cans tomato sauce
  • 1 (16 oz.) can tomato paste
  • garlic salt
  • pepper
  • basil

Directions

  1. 1
    Cut stew beef into small pieces.
  2. 2
    Fry in skillet until brown. Pour beef into saucepan with 2 cups of water.
  3. 3
    Cook on low heat for 2 hours. Drain water. Add other ingredients.
  4. 4
    Season to taste. Cook for 1 hour and 30 minutes on low heat.
  5. 5
    Serve hot with saltine crackers.

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