Vegetable Soup

9 ingredients
5 steps

Ingredients

  • 1 bunch celery, stalks and leaves
  • 6 carrots, unpeeled
  • 1 c. okra or squash
  • 1 c. fresh spinach
  • 1 c. fresh parsley
  • 2 large potatoes, unpeeled
  • 1 qt. tomatoes
  • 2 Tbsp. sweet basil
  • 2 1/2 qt. water

Directions

  1. 1
    Chop all vegetables.
  2. 2
    Place all ingredients in 6-quart saucepan.
  3. 3
    Bring to a boil, turn down to low.
  4. 4
    Simmer until vegetables are tender, 25 to 35 minutes.
  5. 5
    Serves 4 to 6.

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