Vegetable Soup

10 ingredients
1 steps

Ingredients

  • 3 lb. soup bones
  • 2 1/2 qt. water
  • 1 Tbsp. salt
  • 1 bay leaf
  • 1 can tomatoes
  • 1 c. cabbage, shredded
  • 1 c. carrots, diced
  • 2 c. potatoes, diced
  • 1/2 c. celery, diced
  • 2 medium onions, diced

Directions

  1. 1
    Cook beef bones in water until meat is done, several hours. Add remaining ingredients and simmer until vegetables are done. More water may be needed.

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