Vegetable soup

13 ingredients
6 steps

Ingredients

  • 1 cup rice
  • 7 cups water
  • 2 cubes chicken bouillon
  • 9 lb. chicken, diced
  • 3 cloves garlic
  • Water chestnuts, sliced
  • Baby corn ears
  • Swede strips
  • 2 onions, chopped
  • Carrots, chopped
  • Celery, chopped
  • Potatoes, diced
  • Salt and pepper, to taste

Directions

  1. 1
    Bring the water to boil; add chicken, chicken bouillons and garlic.
  2. 2
    Boil for 25 minutes.
  3. 3
    Add potatoes and rice.
  4. 4
    Boil 10 more minutes; add remaining ingredients.
  5. 5
    Cook for 15 minutes.
  6. 6
    You might need to add more water.

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