Vegetable Squares

Directions

1. 1
   Crust:
2. 2
   Unroll crescent rolls and pat into a 15 1/2 x 10 1/2 x 2 inch pan.
3. 3
   Bake for 10 minutes at the temperature indicated on the package.
4. 4
   Cool
5. 5
   Filling:
6. 6
   Mix cream cheese, ranch dressing mix and mayonnaise.
7. 7
   Spread over the cooled crust.
8. 8
   Top Layer:
9. 9
   Sprinkle with chopped vegetables and cheese.
10. 10
    Any raw vegetables work nicely on these squares.
11. 11
    Cut into small squares and serve.