Vegetable Super Soup

Ingredients

• 1 soup bone
• 2 lb. stew beef, cut in cubes
• 3 1/2 qt. water
• 1 Tbsp. salt
• 1/2 head cabbage, shredded
• 2 carrots, sliced thin
• 4 stalks celery, sliced thin
• 2 (15 oz.) cans stewed tomatoes
• 1 (20 oz.) bag frozen mixed vegetables
• 2 tsp. Accent
• 1/2 c. barley
• 1 (15 oz.) can whole kernel corn
• 2 potatoes, pared and cubed
• 3/4 c. ketchup
• 1/8 tsp. ground cloves
• 1/2 tsp. sugar
• 1/4 tsp. pepper
• 6 oz. frozen peas