Vegetable Tagine

Ingredients

• 4 carrots, cut into chunks
• 4 small parsnips
• 3 red onions, cut into wedges
• 2 red peppers, deseeded and cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon mild chili powder
• 400 g chopped tomatoes
• 100 g soft dried apricots
• 2 teaspoons honey