Vegetable Tian

14 ingredients
1 steps

Ingredients

  • Provencal Vegetable Tian
  • Ingredients:
  • Olive oil
  • 2 c thinly sliced leeks, white and pale-green parts only, rinsed (1 large leek)
  • 2 -3 large Yukon Gold potatoes
  • 1 small eggplant, trimmed (peeled if desired)
  • 1 large zucchini
  • 1 small butternut squash
  • 3 large tomatoes or 6 plum tomatoes
  • 2 t. fresh thyme leaves
  • grated Gruyere cheese
  • Directions:
  • Slice the potatoes, eggplant, zucchini, butternut squash and tomatoes into 1/8 to 1/4 inch slices.
  • Preheat oven to 450 degrees. Grease a shall

Directions

  1. 1
    {"0":"Provencal Vegetable Tian","2":"Ingredients:","4":"Olive oil","5":"2 c thinly sliced leeks, white and pale-green parts only, rinsed (1 large leek)","6":"2 -3 large Yukon Gold potatoes","7":"1 small eggplant, trimmed (peeled if desired)","8":"1 large zucchini","9":"1 small butternut squash","10":"3 large tomatoes or 6 plum tomatoes","11":"2 t. fresh thyme leaves","12":"grated Gruyere cheese","15":"Directions:","17":"Slice the potatoes, eggplant, zucchini, butternut squash and tomatoes into 1\/8 to 1\/4 inch slices.","19":"Preheat oven to 450 degrees. Grease a shall"}

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