Vegetables And Beef

6 ingredients
3 steps

Ingredients

  • 2 medium squash, sliced
  • 1 large onion, chopped
  • 1 lb. beef tips
  • 2 medium bell peppers, cut in large pieces
  • 2 Tbsp. margarine
  • salt and pepper to taste

Directions

  1. 1
    Brown meat in large skillet and set aside. Saute vegetables in pan meat was cooked in.
  2. 2
    Add meat and simmer for 30 minutes.
  3. 3
    Salt and pepper to taste. Serve over rice as is.

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