Vegetables For Brunch

Name: Vegetables For Brunch
Ingredients: 1 pkg. Shanghai frozen mixed vegetables; 2 c. sharp Cheddar cheese; 5 eggs, beaten with some milk like for scrambled eggs with salt and pepper to taste; lemon pepper

4 ingredients

7 steps

Ingredients

1 pkg. Shanghai frozen mixed vegetables
2 c. sharp Cheddar cheese
5 eggs, beaten with some milk like for scrambled eggs with salt and pepper to taste
lemon pepper

Directions

1

Pour frozen vegetables into 1 (9 x 13-inch) casserole, sprayed with Pam to prevent sticking, approximately 1/2-inch deep. Sprinkle some of the cheese over vegies.
2

Sprinkle a small amount of lemon pepper over cheese.
3

Then, add remaining vegies and cheese.
4

Pour egg mixture over top.
5

Bake in 350° oven until cheese melts and vegies are done (1 hour).
6

Cooking time can be reduced if vegies are precooked 8 minutes in microwave.
7

Shanghai vegetables are available at Price Club.