Creamy Scrambled Eggs

5 ingredients
7 steps

Ingredients

  • 8 eggs, slightly beaten
  • 1 (3 oz.) pkg. cream cheese, cut up
  • 2 Tbsp. butter or margarine
  • 4 slices bacon, crisply fried and crumbled
  • 2 Tbsp. snipped chives

Directions

  1. 1
    Mix eggs and cream cheese.
  2. 2
    Melt butter in a large skillet over medium heat.
  3. 3
    Pour egg mixture into skillet.
  4. 4
    Cook as directed in Home-Style Scrambled Eggs.
  5. 5
    Just before eggs are thickened throughout but still moist, stir in bacon.
  6. 6
    Sprinkle with chives.
  7. 7
    Makes 6 to 8 servings.

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