Vegetarian Supper Combo

13 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 1/2 c. chopped onion
  • 1/2 c. chopped green bell pepper
  • 1/2 c. thinly sliced carrot
  • 1/2 c. uncooked regular rice
  • 1/2 c. uncooked lentils
  • 1 (14 1/2 oz.) can chicken broth
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. dried thyme leaves
  • 1/8 tsp. red pepper
  • 1 (15 oz.) can Black-eyed Peas, drained

Directions

  1. 1
    Heat oil in large skillet over medium-high heat until hot. Add onions, bell pepper, carrot, rice and lentils; cook and stir 3 to 4 minutes or until vegetables are crisp-tender.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat to low; cover and simmer 15 to 20 minutes or until vegetables are tender and liquid is absorbed, stirring occasionally.
  5. 5
    Makes 4 (1 cup) servings.

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