Veggie Bars

7 ingredients
7 steps

Ingredients

  • 1 pkg. crescent roll dough
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 1/2 pkg. Hidden Valley Ranch dressing mix
  • 1 head (fresh) broccoli, chopped
  • 4 oz. Cheddar cheese, grated
  • 1 tomato, diced

Directions

  1. 1
    Unroll crescent dough into one big rectangle and press onto bottom of 13 x 9-inch baking dish.
  2. 2
    Bake at 400° for 6 to 8 minutes.
  3. 3
    Cool.
  4. 4
    Mix cream cheese, mayonnaise and dry Ranch dressing until blended.
  5. 5
    Spread over dough.
  6. 6
    Top with vegetables and cheese.
  7. 7
    Cut into squares, 2 x 2-inches, to serve.

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