Veggie Bars

12 ingredients
8 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 pkg. (8 oz.) cream cheese
  • 3/4 c. salad dressing
  • 1 pkg. dry Hidden Valley Ranch mix
  • 1 pkg. shredded cheese
  • chopped broccoli
  • tomatoes
  • mushrooms
  • celery
  • cauliflower
  • onions
  • carrots

Directions

  1. 1
    Lay crescent rolls out flat on jelly roll pan.
  2. 2
    Bake 10 minutes.
  3. 3
    Cool.
  4. 4
    Beat cream cheese.
  5. 5
    Add salad dressing and dry Ranch mix.
  6. 6
    Spread over rolls.
  7. 7
    Chop vegetables and layer over top of cheese.
  8. 8
    Cut into bars.

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