Veggie Burger

Name: Veggie Burger
Ingredients: 1 c. cooked drained barley; 1 c. slightly crushed, cooked chickpeas; 1/2 c. quick cooking oatmeal (raw); 1/8 tsp. salt; 1 tsp. paprika; 2 Tbsp. soy sauce; 1/4 tsp. ground black pepper; 1 small stalk celery; 1/2 small onion; 1 scallion; 1 clove garlic

11 ingredients

7 steps

Ingredients

1 c. cooked drained barley
1 c. slightly crushed, cooked chickpeas
1/2 c. quick cooking oatmeal (raw)
1/8 tsp. salt
1 tsp. paprika
2 Tbsp. soy sauce
1/4 tsp. ground black pepper
1 small stalk celery
1/2 small onion
1 scallion
1 clove garlic

Directions

1

Combine the first 7 ingredients in a large bowl.
2

In a blender, finely chop the remaining ingredients.
3

Add the chopped vegetables to the ingredients in the bowl and mix thoroughly. Shape into patties.
4

Melt margarine in a frying
5

pan and cook over medium heat for 3 to 5 minutes on each side or until lightly browned.
6

Yield:
7

6 burgers.