Veggie Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans Veg-All
  • 1 can corn (whole kernel)
  • 1 c. celery
  • 1 c. onion
  • 1 c. mayonnaise
  • 1 stick crackers, crushed
  • 1/4 c. butter

Directions

  1. 1
    Mix vegetables and mayonnaise and pour in casserole.
  2. 2
    Top with crackers, mixed with butter.
  3. 3
    Bake at 350° until bubbly, about 30 minutes.
  4. 4
    (One cup grated cheese may be added, if desired.)

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