Veggie Hash

10 ingredients
7 steps

Ingredients

  • 1 kg potato, diced
  • 3 tablespoons cooking oil
  • 1 medium onion, diced
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 3 medium carrots, diced
  • 1 large red pepper, diced
  • 2 stalks celery, diced
  • 1 ear of corn, kernels removed
  • 1 lb tofu, silken firm

Directions

  1. 1
    Heat the oil in a wok.
  2. 2
    Add the onion and cook until translucent.
  3. 3
    Add the potato and fry until just beginning to brown.
  4. 4
    Add in the remaining veggies.
  5. 5
    Stir fry until cooked but firm.
  6. 6
    Crumble the tofu over all and then cook until heated through.
  7. 7
    Serve immediately!

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